Ristorante Da Vittorio

The Da Vittorio Restaurant in Carloforte is one of the historic restaurants on the island of San Pietro, known for its long tradition linked to the Carlofortine cuisine and sea dishes. The family management and the setting of the kitchen have contributed over time to making it a reference point of local gastronomy.
The culinary proposal is mainly focused on fresh fish and red tuna, with typical dishes of the island tradition as carlofortine preparations, fish soups and first dishes related to the marinara cuisine. The menu varies according to the seasonality and availability of the fish, maintaining a strongly linked approach to the local tradition.
The restaurant is also characterized by an environment that recalls the marine culture of the territory, with a kitchen that combines traditional recipes and constant attention to raw materials and its freshness.