Sandolo Pescheria Ristorante

The Sandolo Pescheria Restaurant in Carloforte is a place that combines fishing and catering activities, with a gastronomic proposal based mainly on fresh fish and typical local seafood specialities.
The kitchen follows the daily availability of fish, offering dishes that vary according to the product of the day and that enhance traditional preparations related to the Carlofortine culture. Particular attention is paid to red tuna recipes, a characteristic element of the gastronomy of San Pietro Island.
The structure maintains a strong connection with the internal peach, which allows a direct selection of the product, guaranteeing an essential cuisine, fresh and oriented to the quality of the raw material.