Sardegna a Tavola

Sardinia in Tavola is an activity of gastronomy specialized in the preparation and sale of ready dishes and typical products of Sardinian cuisine. The point of sale offers an assortment of local gastronomic specialties, which can include first dishes, seconds, contours and traditional preparations ready for consumption. The activity enhances regional cuisine, offering recipes related to the culinary tradition of Sardinia, with products designed for daily consumption or for special occasions. It can also include takeaway products and typical packaged foods.