Su Forru e Su Pani

On Forru and Su Pani is an artisan bakery specialized in the daily production of bread and bakery products typical of the Sardinian tradition, made with manual processing and selected ingredients. The activity offers fresh bread in different variants, focacce and bakery specialties both sweet and salty, with a production oriented to the quality and continuity of the product.
The laboratory is distinguished by the connection with traditional bakery techniques and attention to the enhancement of local recipes, offering genuine products designed for daily consumption.