Sulky Liquorificio Artigianale is a specialized activity in the production and processing of handcrafted liqueurs and typical products of Sardinian tradition, with particular attention to the enhancement of local raw materials. The production includes liqueurs based on herbs, citrus fruits and fruit typical of the territory, made through artisan processes that follow recipes related to the regional food and wine culture. The activity also deals with the selection and preparation of typical Sardinian products, with a proposal oriented to quality and territorial identity. The workshop operates in the artisan agri-food sector, combining tradition and local processing.
Sant’Antioco
Sulky
Automatically translated from Italian.
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