Teglia Forno Urbano

Teglia Forno Urbano is an exercise specializing in the production of pizza in roman baking tray and artisan bakery products. The offer is based on the use of selected flours and long-standing processes, which define the structure and digestibility of the dough. The menu offers a rotation of seasonings based on raw materials, ranging from classic recipes to contemporary combinations. The restaurant is structured for rapid consumption on site and for an organized take-away service, with a production covering several hourly bands of the day.