Terramanna

Terramanna is an artisanal workshop specialized in the production of cheeses and pasta typical Sardinian, based in the territory of Sulcis. The activity focuses on traditional processes that enhance local raw materials, with particular attention to goat and sheep milk, used for the production of fresh and seasoned products, both raw and pasteurized milk. The production includes different types of cheese, caciotte and ricotta, flanked by a line of artisanal pasta such as malloreddus, fregular and fresh ravioli, as well as typical desserts such as seadas. The production process follows methods related to the Sardinian dairy and gastronomic tradition, with manual processing and attention to the quality of raw materials.