Trattoria da Pasqualino

The Restaurant Da Pasqualino is a historical trattoria active since 1963, known for its cuisine linked to the local tradition and fresh fish. The gastronomic proposal enhances typical dishes of the territory, with influences that combine Sardinian culture and Ligurian calls, maintaining an authentic and recognizable identity.
The menu includes specialties such as fish cous cous, first sea and grilled, prepared with fresh ingredients and attention to quality.