Panetteria Zoccheddu

The activity of the Panetteria Zoccheddu is characterized by an artisanal production that alongside the classic bakery an important section dedicated to regional biscuits. The workshop deals with traditional Sardinian desserts, following typical recipes that provide the use of typical ingredients of the territory. This specialization integrates with the daily supply of fresh bread in various formats and with the preparation of salted bakery products. The technical management of cooking processes and the attention to the conservation of the island's historical methodologies allow to offer a sweet and baked assortment that meets both daily consumption and ceremonial occasions.