L’Antico Fornaio – Panificio

The Bakery L'Antico Fornaio dei F.lli Cancedda operates as a production center specialized in white art, following traditional bakery protocols. The activity focuses on daily processing of various types of fresh bread, ensuring high quality standards through natural leavening cycles and careful selection of flours. In addition to the basic supply, the laboratory produces salted bakery products, such as pizzas and focaccias, and an assortment of dry pastries. The production structure is organized to supply the retail and satisfy the demand for fresh products from the early hours of the morning, placing itself as a crucial hub of the company's distribution network on the territory.