L’Antico Fornaio – Aperitivi

The Bakery L'Antico Fornaio Dei F.Lli Cancedda operates in the artisan bakery sector, distinguishing itself by a method of processing that respects the times and recipes of the local tradition. The activity focuses on the daily production of different types of bread, using selected flours and yeast processes to ensure the fragrance of the final product. In addition to the classic bakery, the laboratory produces an assortment of bakery products that includes typical Sardinian specialties, focacce, pizzas and dry pastries. Family management ensures a productive continuity based on technical experience, offering customers fresh products for both daily consumption and event delivery. [1]