Pasticceria Gino Riola

La Pasticceria Gino Riola is an artisanal production center specialized in the creation of high school sweets and bakery specialties. The activity is distinguished by the integration between classical pastry and the processing of complex yeasts, with an offer that includes structured cakes, assorted mignon and seasonal products. The laboratory operates through daily preparation protocols for retailing and for the delivery of representative events, providing technical areas dedicated to the decoration and preservation of finished products.