Pasticceria Il Ventaglio

The Ventaglio operates as a sweet production center specialized in fine biscuits and in the creation of flat cakes for great events. The production line stands out for the processing of handcrafted leaves and leavened dough, intended both for the breakfast counter and for the supply of refreshments. The laboratory is structured with separate departments for the processing of creams and the modeling of chocolate, guaranteeing a diversification of the offer between instant consumption counter products and gastronomic compositions for outdoor catering.