Solky Affumicati e Salati

Solky Affumicati and Salati di Fois Fernando is an artisanal activity specialized in the processing and processing of smoked and salted fish products, with a strong link to the gastronomic tradition of the territory of Sant’Antioco. The activity deals with the preparation of fish through salting and smoking techniques, methods that enhance the conservation and intensification of flavors. The production is oriented to the quality of the raw material and to the craftsmanship, with products intended for direct consumption and to the valorization of the typical local cuisine. The company is part of the artisanal agri-food sector, with a specialization in the processing of fishery according to traditional methods.